Grilled Fruit Sangria

Need An Idea To Get This Party Started? 

You've had Sangria, but have you had GRILLED Fruit Sangria? Grilling the fruit adds an incredible depth of flavor to this classic beverage. And it's easy to throw the grill when entertaining. It's important to keep those party-goers hydrated.

Grilled Fruit Sangria

Grilled fruit over open fire

Grilling fruit caramelizes the natural sugars and brings out deep, rich flavors.


  1. Grill slices of green apple, lemons, limes, and oranges. Just a minute or two on each side.
  2. Mix Rosé and a dry white wine such as Sauvignon Blanc or Pinot Grigio in a pitcher with fresh mint.
  3. Pour over glasses of ice and grilled fruit slices. Garnish with berries and a sprig of rosemary.

Fruits that grill well for Sangria: citrus, apple, peaches, cantaloupe, watermelon, mango, pineapple, and strawberries.

Garnishes: berries, mint, basil, rosemary, lemon, and orange twists.

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With backgrounds in construction, custom furniture, product design, photography and art, Steve and Sandy Schoettle envisioned a business that combined their respective crafts and a passion for bringing people together. Today, the Schoettles and their team of talented artisans have built just that with a line of legacy pieces that perfect the fireside experience. Outdoor gatherings around a roaring fire and the simple, meaningful traditions they foster are the cornerstone of the Sea Island Forge lifestyle.