Tailgate Season & Open Fire Wings
Chef Jay Ducote's Take on Wings for Tailgating!
By Chef Jay Ducote, of Gov't Taco
I love chicken wings. They're incredible snacks for so many occasions, and can be cooked in countless ways. Whether it's a deep fried buffalo wing or a whole wing cooked low and slow on the smoker, wings are my jam. When the air gets crisp in the fall, I like grilling my chicken wings on the Sea Island Forge Fire Kettle. There's something about the kiss of the open flame that sets the grilled wing apart from others.
FEED THE FANS
You can't rush the perfect fire. (Here's how to build it.) So enjoy some cornhole and a cold beverage while it burns down to a nice bed of coals.
Hearty tailgate favorites like chicken wings, burgers, and ribs go right on the Grill. Or keep a pot of chili going on the Side Kick. We love the way Smithey Ironware's Dutch Oven and skillets perform on our Kettle.
And let the kids get in on the fun cooking hotdogs and sausages with our Roasting Forks. All of our hand-held accessories keep your hands a safe and comfortable distance from the flame.
Maybe you have bragging rights for 365 days or it's a "wait til' next year" kind of game. Either way, long after the great play or the bad call has been forgotten, the memories will last and the traditions passed down for years to come.